I had a hankering for some dessert last night and decided to make a chocolate ganache tart, except it had to set overnight so I had to wait, and then in the morning i decided to make a banana cake with some dead bananas left in the bowl, and use up the passionfruit for icing, yum. It turned out beautifully, all golden on top, but moist and light. So being impatient I iced it a bit too soon and it started to slide off, but not before i could take a photo, I fumbled for an instant and then captured it just in time!
just out of the oven
passionfruit icing straight from the vine!
icing about to slide off!